Crockpot Creamy Tarragon Chicken (Taste Of Home)
4 boneless skinless chicken
breast halves (6 ounces each)
1 cup chopped onion
1 cup water
2 oz prosciutto - or - deli ham, chopped
3 tbsp quick cooking tapioca
2 tsp chicken bouillon granules
2 tsp dried tarragon (or 1-2 TBSP fresh)
1 tsp minced garlic
1/4 tsp salt
1/4 tsp pepper
3 cups frozen broccoli-cauliflower,
blend, thawed
1/2 cup half-and-half
1 1/2 cups uncooked orzo pasta
In a 5 quart slow cooker, combine the first 10 ingredients. Cover and
cook on low for 6-7 hours or until the chicken juices run clear. Stir
the vegetables and cream into the slow cooker. Cover and cook for 15
minutes minutes longer or until the vegetables are heated through.
Meanwhile, cook the orzo according to package directions. Serve with
the chicken and vegetables. Yield: 4 servings
Note: A cup of prepared chicken broth may be substituted for the water
and the chicken bouillon granules.
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• Tue 19 Feb 2008 - Sounds good
But as far as spring, I don't THINK so! I heard a weather man who is MORE than someone standing up and pointing at maps, say that El Nino (I think) and water coming from the coast that is 4º colder than normal are what are causing the cold and that winter will be longer than normal .. and possibly a cold summer!
Stay warm!
Remember Connie, I am in Texas, I will be eating out of my garden before you and Norm see spring!
(Sorry , just had to rub it in!)
Grandma Rosie
Edited by GrandmaRosie on Tue 19 Feb 2008 at 3:32 PM