Basic Oil And Vinegar Dressing Mix

4 t salt
3 T sugar
1 t dry mustard
1 c AC vinegar
3 c salad oil
1/4 t ground red pepper
1/2 t pepper

Combine all ingredients in a glass jar or bottle. Cover, shake well
and store in refrigerator. Shake again before using. Makes 4 cups.

Curry Dressing
Add 1 teaspoon curry powder, 1/4 teaspoon dry mustard (optional) and
1 or 2 finely chopped, hard-cooked eggs to 1 cup Basic Oil and
Vinegar Dressing.

Florentine Dressing
Add 3 tablespoons finely minced raw spinach to 1 cup Basic Oil and
Vinegar Dressing.

Parmesan Dressing
Add 3 to 4 tablespoons grated Parmesan cheese to 1 cup Basic Oil and
Vinegar Dressing.

Vinaigrette Dressing
Add 2 teaspoons finely chopped chives and 1 to 2 finely chopped, hard-
cooked eggs to 1 cup Basic Oil and Vinegar Dressing.

Chiffonaide Dressing
Add 4 teaspoons minced pimento, 1 teaspoon dried parsley flakes, and
1 finely chopped, hard-cooked egg to 1 cup Basic Oil and Vinegar
Dressing.

Mint Dressing
Add 2 tablespoons dried mint leaves and 4 teaspoons sugar to 1 cup
Basic Oil and Vinegar Dressing.

Indian Rose Dressing
Add 1 small cooked beet, finely chopped; 1/2 teaspoon Worcestershire
sauce and 2 tablespoons chopped sweet pickle to 1 cup Basic Oil and
Vinegar Dressing.

Spicy Red Dressing
Add 1/3 cup ketchup, 1/2 teaspoon dried oregano, 1 teaspoon parsley
flakes, 1/2 teaspoon dried basil flakes, 1/2 teaspoon dried dill weed
and 1/4 teaspoon celery salt to 1 cup Basic Oil and Vinegar Dressing.
Cover and refrigerate for 1 week to give herbs time to flavor
dressing.

Blue Cheese Dressing
Add 1/4 cup crumbled blue cheese to 1 cup Basic Oil and Vinegar
Dressing.

Celery Dressing
Add 1 teaspoon celery seeds to 1 cup Basic Oil and Vinegar Dressing.

Honey-Celery Dressing
Add 1/2 cup honey and 1 tablespoon celery seeds to 1 cup Basic Oil
and Vinegar Dressing.

Honey-Lemon-Orange Dressing
Add 2 tablespoons honey, 4 teaspoons lemon juice, I teaspoon orange
juice, and 1/2 to 1 teaspoon grated lemon peel to 1 cup Basic Oil and
Vinegar Dressing.

Honey-Orange Dressing
Add 2 tablespoons honey, 4 teaspoon orange juice, 1 teaspoon lemon
juice, and 1/2 teaspoon grated orange peel to 1 cup Basic Oil and
Vinegar Dressing.

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