Zippy Steak Chili
From Quick Cooking
1 pound boneless beef sirloin steak, cut into 1/2-inch cubes
1/2 cup chopped onion
2 tablespoons canola oil
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon pepper
2 cans (10 ounces each) diced tomatoes and green chilies, undrained
1 can (15-1/2 ounces) chili starter
Shredded cheddar cheese, chopped onion and sour cream, optional
SERVINGS 5
In a large skillet, cook steak and onion in oil over medium heat
until meat is no longer pink. Sprinkle with seasonings.
In a 5-qt. slow cooker, combine the tomatoes and chili starter.
Stir in beef mixture. Cover and cook on low for 6-8 hours or until
meat is tender. Serve with cheese, onion and sour cream if desired.
Yield: 5 servings.
Editor's Note: This recipe was tested with Bush's Traditional Chili Starter. |
