Got this in my inbox from a yahoo group I am on. Thought iIwould share it.

Traditional Jellies

Sour Cherry

3 1/2 C cherry juice (made with sour cherries)
1 package powdered pectin
4 1/2 C sugar

Prepare canner, jars and lids.

In a large, deep stainless steel saucepan, place cherry juice. Whisk in pectin until dissolved. Bring to a boil over high heat, stirring frequently. Add sugar all at once and return to a full rolling boil, stirring constantly, for 1 minute. Remove from heat and quickly skim foam. (You can add 1/2 tsp of butter while boiling to reduce foam but do not use any more than 1/2 tsp)

Quickly pour hot jelly into prepared jars, leaving 1/4” headspace. Wipe rim. Center lid on jar. Screw band down until resistance is met, then increase to finger tip tight.

Place jars in canner, ensuring they are completely covered with water. (water comes about 1” to 2” above the jars) Bring to a boil and process for 10 minutes. Adjust time according to altitude. Remove canner from the heat and let rest 5 minutes. Remove jars and let cool

Completely then store.

Makes: 5 - 8 oz jars

Variations: All jellies use the same method and processing time as the sour cherry jelly but use the quantity of juice, sugar and pectin specified in the variation. Where lemon juice is called for, combine it with the fruit juice for jelly before adding the pectin.

Berry (makes 5 - 8 oz. jars)

3 1/2 C berry juice (made with blackberries, boysenberries, dewberries or youngberries)
2 Tbsp lemon juice
1 package powdered pectin
5 C sugar

Crabapple (makes 7 - 8 oz. jars)

5 C crabapple juice
1 package powdered pectin
7 C sugar

Apple (makes 7 - 8 oz. jars)

5 C unsweetened bottled apple juice
1 package powdered pectin
7 C sugar

Easy apple (makes 6 - 8 oz. jars)

4 C bottled unsweetened apple juice
1 package powdered pectin
5 C sugar

Red Raspberry or Loganberry (Makes 6 - 8 oz. jars)

4 C berry juice (made from raspberries or loganberries)
4 Tbsp lemon juice
1 package powdered pectin
5 1/2 C sugar

Strawberry (makes 5 – 8 oz. jars)

3 1/2 C strawberry juice
1 package of powdered pectin
4 1/2 C sugar

Elderberry (makes 5 - 8 oz. jars)

3 C elderberry juice
4 Tbsp lemon juice
1 package powdered pectin
4 1/2 C sugar

Red Currant (makes 9 - 8 oz. jars)

6 1/2 C red currant juice
1 package powdered pectin
7 C sugar

Concord Grape (makes 7 - 8 oz. jars)

5 C grape juice (made with concord grapes)
1 package powdered pectin
6 C sugar

Easy Grape (makes 6 - 8 oz. jars)

3 C unsweetened bottled grape juice
1 package powdered pectin
4 1/2 C sugar

Peach (makes 5 - 8 oz. jars)

3 C peach juice
1/2 C lemon juice
1 package powdered pectin
5 C sugar

Pear (makes 6 - 8 oz. jars)

4 C pear juice
2 Tbsp lemon juice
1 package powdered pectin
5 1/2 C sugar

Plum (makes 8 - 8 oz. jars)

5 1/2 C plum juice
1 package powdered pectin
7 1/2 C sugar