PECAN TARTS
PASTRY:
1 (3 oz.) pkg. cream cheese
1 stick butter
1 c. plain flour
Cream together the above ingredients. Roll on pastry board and line small tart or muffin tins.
FILLING:
1 c. raisins
1 1/2 c. nuts
1 c. sugar
1 stick butter
Add: 2 egg whites, whipped and fold in 1 tsp. vanilla. Enjoy. | 
