Beautiful Christmas Jam
2-(20-oz.) packages frozen strawberries*
1 lb. cranberries,fresh or frozen
5 lbs. sugar
6 oz. liquid Pectin
Grind berries in a food processor or grinder. Place in a large pot.
Add sugar and bring to a full boil. Add the pectin and boil for 1
minute. Pour into hot sterilized jars. Seal the jars by putting on the
seals and lids. Process in boiling water bath for 10 minutes.
NOTE: Do not use fresh strawberries as jam will be too liquid
Makes 14-half pint jelly jars or 7-pint jars | 
