Orange Cloud Cake
1 1/2 c flour
1/4 c cornstarch
2 t baking powder
1/4 t canning salt
3/4 c mayo
1 c sugar, divided
1/2 c orange juice
2 t orange peel, grated
3 large brown egg whites, at room temperature
Preheat oven to 350 degrees F.
Spray 9 x 5 x 3-inch loaf pan with olive oil cooking spray. In
medium bowl combine flour, cornstarch, baking powder and salt. In
large bowl with mixer at medium speed, combine mayonnaise and 3/4 cup
sugar. Gradually add flour mixture alternately with orange juice
until well blended. Stir in orange peel. In small bowl with mixer
at high speed, beat egg whites until soft peaks form. Gradually add
remaining 1/4 cup sugar and beat until stiff peaks form. Fold egg
whites into batter. Turn into prepared pan. Bake 50 to 60 minutes or
until cake springs back when lightly touched. Cool in pan on wire
rack 10 minutes. Remove from pan; cool completely. Makes 14
servings.
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