Fast Pumpkin Cake
Cake
Ingredients
- 1 box cake mix (I usually use a spice cake)
- 1 can or 2 cups pumpkin
Important: DO NOT ADD LIQUID or EGGS!
Directions
Mix the cake mix and the pumpkin together and spoon into a 9x13 inch pan bake for about 30 minutes at 350 degrees F until the pick comes out clean.
(This recipe works great with 2 cups of anything thick and moist. Be creative: applesauce, pumpkin, leftover squash, mashed potatoes, zucchini*, bananas**, or peaches)
* add a bit of water if using raw
** may add nuts and raisins
Frost with:
Cream Cheese Frosting
Ingredients
- 1 8 oz. package cream cheese softened
- 1/2 cup powder sugar
- 1 tsp. vanilla
- 1 Tbsp. milk, if needed
Directions
Put the cream cheese in a 4 cup microwave safe bowl and microwave 1 minute.
If soft, stir in remaining ingredients. Spread on cake while warm and soft. |
