__._,_.___
Carrot Relish
18 carrots
4 green peppers
4 red peppers
2 onions
1/2 head of cabbage
1/2 cup of salt
3 cups of sugar
6 cups of vinegar
2 Tbsp mustard seed
2 Tbsp celery seed
Chop (fine) all vegetables together. Pour salt over the vegetables and let stand for 1 hour. Prepare jars, caps and bands. Drain vegetables.
Put vegetables and remaining ingredients into a large pot and bring to a boil.
Ladle into sterilized jars leaving a 1/4” headspace and seal.
Process for 15 minutes in a boiling water bath.
| 
