2 quart ripe blackberries
1 1/2 Tbsp whole cloves
1 - 3 inch stick cinnamon
1 c brandy
2 1/2 lb Sugar

Mash berries and strain to extract juice. Measure 2 pints juice. In large kettle, combine 2 pints juice, sugar and spices. Simmer gently 15 minutes.

Cool. Strain syrup through several layers of cheesecloth. Add brandy to strained syrup. Mix well. If a thicker syrup is desired, cook an additional 10 minutes before adding brandy. 

Ladle into jars leaving a 1/4” headspace. Process in a boiling water bath for 10 minutes.