1/4 cup chicken bouillon granules (or

  4 bullion cubes, crumbled)

3 cups instant mashed potato flakes, packed

2 tablespoons instant minced onions

3 tablespoons dried scallions

1 teaspoon white pepper

1 cup powdered milk

1 tablespoon onion powder

 Combine all ingredients in a bowl and mix. 

Store in a one quart Mason jar. 

 Makes 12 servings.

 To Serve: Place one-half cup instant soup mix in a

 soup bowl, cup or mug. Add one cup of boiling water and stir until smooth.