Corn Relish

From:Recipe of Mae S. Clark

12 ears corn

1-gallon ripe tomatoes

1/2 gallon green tomatoes

1 large cabbage head

1 dozen onions

3 pints vinegar

1 pint water

2 Tablespoons salt, heaped

1/2 cup prepared mustard

1 1/2 cups sugar

You may add 6 green peppers and 6 red peppers if desired.

Cook 40 minutes slow and can . ( I suggest a pressure canner for this one. Grandma Rosie)