Cantaloupe Lime Pie
1 6-ounce can frozen limeade
1 14-ounce can sweetened condensed milk
1 8-ounce container cool whip
1 cup cantaloupe or muskmelon, finely chopped
1 9-inch graham cracker crust, plain or chocolate
1/2 cup blueberries
Combine limeade and milk and stir until thickened.
Fold in cool whip and add cantaloupe.
Spoon 1/2 of mix into crust and sprinkle with
blueberries. Top with remaining mixture. Chill 4 hours
or more. Garnish with cantaloupe balls and additional
blueberries, if desired.
Serving: 8
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
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