Berry Pavlova

Ingredients

• 6 egg whites
• 1/2 tsp. cream of tartar
• 1 tsp. cider vinegar
• 1 tsp. vanilla
• 1 1/2 cup sugar

• 2 packages (3 oz. each) cream cheese, softened
• 1 cup sugar
• 1 tsp. vanilla
• 2 cups heavy whipping cream, whipped
• 2 cups mini marshmallows
• 1 can blueberry pie filling
• 1 package frozen unsweetened strawberries, thawed (16oz.)

Directions

Place egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat until foamy. Add vinegar and vanilla; beat until soft peaks form. Gradually beat in sugar, 1 Tbsp. at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly into a greased 9x13 inch baking dish.

Bake at 225 degrees F for 1 1/4 hours; turn off oven and do not open door. Let meringue dry in oven for 1 hour. In a large mixing bowl, beat the cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Cover and chill for 12 hours. Cut into squares; top with pie filling and strawberries. Refrigerate leftovers.