White Zucchini Cake

Cake:

Ingredients

• 3 eggs
• 1 cup oil
• 3 tsp. vanilla
• 2 cups white sugar
• 2 cups unpeeled shredded zucchini
• 2 1/2 cups flour
• 2 tsp. baking soda
• 1 tsp. salt
• 2 tsp. baking powder
• 1 cup raisins, cooked until plump, reserving water
• 1 cup cranberries, quartered
• 3/4 cup walnuts, cut in large pieces

Directions

Combine eggs, oil, vanilla, sugar and zucchini. Then add flour, soda, salt and baking powder. Beat well. Stir in raisins and water, cranberries and nuts. Mix until raisin water is well blended. Pour into greased and floured 9x13 inch pan and bake at 350 degrees F for 45 minutes. Frost with Cream Cheese Frosting.

Cream Cheese Frosting:

Ingredients

• 1 package cream cheese (8 oz.)
• 1/2 cup margarine
• 2 cups powdered sugar

Directions

Cream cheese and margarine. Work in powdered sugar, beating until light and fluffy. Spread over cake.