1855 Recipe for Scalloped Cabbage

1/2 head cabbage

1 cup buttered bread crumbs

1 cup white sauce

1/2   cup cooking cheese

Directions:

Cook the pieces of cabbage 5   to7 minutes.   Drain water from the cabbage and add it to the sauce and cheese.   Put layers of cabbage and sauce in a baking dish.   Cover the top with buttered bread crumbs.   Bake in hot oven--350 degreees until crumbs are brown.   Serve Hot