GERMAN CHOCOLATE CARAMEL BROWNIES
1 pkg. German chocolate cake mix
1 (14 oz.) pkg. Kraft caramels
2/3 c. evaporated milk
1 c. pecans (opt.)
3/4 c. margarine, melted
1 (6 oz.) pkg. chocolate chips
Use a 9 x 13 inch pan. Preheat oven to 350 degrees. Melt caramels
in 1/3 cup milk. Combine cake mix, 1/3 cup milk and margarine until
it holds together. Stir in pecans. Press half the mixture into
greased and floured pan. Bake 6 minutes then sprinkle chips over.
Dribble caramel mixture over chips and spread. Drop rest of cake
mixture over caramel and bake another 10 minutes. Cool and cut.
|
