Triple-Chocolate Brownies

Get your chocolate fix with homemade frosted brownies. They're made with
three kinds of chocolate!

Prep Time:15 min

Start to Finish:3 hr

Makes:24 regular brownies or 9 mega-size brownies

5 oz unsweetened baking chocolate
2/3 cup butter or margarine
1 3/4 cups sugar
2 teaspoons vanilla
3 eggs
1 cup Gold Medal® all-purpose flour
1 cup chopped nuts
1 cup semisweet chocolate chips (6 oz)
1 container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting

1.
Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with
shortening. In 1-quart saucepan, melt baking chocolate and butter over low
heat, stirring
frequently; remove from heat. Cool slightly.
2.
In large bowl, beat sugar, vanilla and eggs with electric mixer on high
speed 5 minutes. On low speed, beat in chocolate mixture. Beat in flour just
until
blended. Stir in nuts and chocolate chips. Spread in pan.
3.
Bake 40 to 45 minutes or just until brownies begin to pull away from sides
of pan. Cool completely, about 2 hours. Spread with chocolate frosting. For
regular
brownies, cut into 6 rows by 4 rows; for mega-size brownies, cut into 3 rows
by 3 rows.

Nutrition Information:

1 Serving: Calories 320 (Calories from Fat 160); Total Fat 18g (Saturated
Fat 8g, Trans Fat 1 1/2g); Cholesterol 40mg; Sodium 105mg; Total
Carbohydrate
36g (Dietary Fiber 2g, Sugars 28g); Protein 3g Percent Daily Value*: Vitamin
A 4%; Vitamin C 0%; Calcium 0%; Iron 10% Exchanges: 1 Starch; 1 1/2 Other
Carbohydrate; 0 Vegetable; 3 1/2 Fat Carbohydrate Choices: 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

How-To
Package these beautiful brownies for a bake sale. Bake brownies in a
12x8-inch disposable foil pan about 35 minutes. Cover with see-through wrap,
and attach
a plastic knife.
from

 www.bettycrocker.com