1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 can (4 ounces) chopped green chilies

1/2 cup chicken broth

1/2 cup finely chopped onion

1/2 teaspoon pepper

2 cups cooked elbow macaroni

1 cup cubed cooked chicken

1 cup (4 ounces) shredded cheddar cheese

In a bowl, combine the first five ingredients. Fold in the macaroni

and chicken. Transfer to a greased 1-1/2-qt. baking dish; sprinkle

with cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.

Yield: 4 servings.

 NUTRITIONAL INFO

 Nutritional Analysis: One serving (prepared with low-fat mushroom

soup, low-sodium broth and reduced-fat cheese) equals 268 calories, 8 g fat (0 saturated fat), 40 mg cholesterol, 420 mg sodium, 31 g

carbohydrate, 4 g fiber, 19 g protein. Diabetic Exchanges: 2 starch,

2 lean meat.