Pineapple Pops

2 c. plain yogurt
1/2 c canned crushed pineapple (packed in its own juice instead of
packed in syrup)
1 can frozen pineapple or orange-pineapple juice concentrate, thawed

Drain the can of crushed pineapple so all the juice runs out. Put all
the ingredients in a medium-sized bowl and mix them together. Spoon the
mixture into small paper cups. Fill them almost to the top. Stretch a
small piece of plastic wrap across the top of each cup. Using a
Popsicle stick, poke a hole in the plastic wrap. Stand the stick
straight up in the center of the cup. Put the cups in the freezer until
the mixture is frozen solid. Remove the plastic wrap and peel away the
paper cup. You'll have pineapple pops to eat and share.

Serves: 6
From Kims Recipes