FRUITS
Apples: 1 dwarf apple yields 2 to 3 bushels.
Apricots: 1 Apricot yields 3 to 4 bushels.
Cherrys: 1 dwarf cherry yields 30 quarts.
Currents: 1 current bush yields over 1 quart of cleaned fruit.
Grapes: 1 vine yeilds 2 bushels.
Peachs: 1 peach tree yields 2 to 3 bushels.
Pears: 1 pear yields 2 to 3 bushels.
Raspberries: 50 ft. row yields about 80 quarts. 10 ft. row of fall or
everbearing yields over one quart per day.
Rhubarb: 6 plants give us all the pies cakes and torts we can eat.
Strawberries: 30 plants yields about 3/4 quart per plant.
Reprint from OHG Files
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