10 lb Ripe Red Tomatoes; Or 6 Qts

      6 c  White Sugar

      2 c  Vinegar--I Use Malt Vinegar

      1 ts Cayenne

      1 ts Cloves; Ground

      1 ts Cinnamon; Ground

      1 ts Allspice; Ground

      1 ts Salt

      1    Bottle Certo; Optional

   Peel tomatoes, chopping a large pieces. Cover with vinegar and let  stand 8 hours or overnight. Drain well and add all other  ingredients. Cook slowly (I use a crockpot) until very thick  (approximately 4 hours if using a large pot or longer in a crockpot.

  If not thickening sufficiently, add Certo and continue stirring and  cooking an additional 10 minutes or so. Yield: 3 Qts. Note: A little  goes a long way because it is quite spicy.