History of Hyssop
Hyssopus Officinalis
Because of its strong sort of smell, Hyssop (Hyssopus officinalis)
has a history of use as a cleansing herb. The earliest reference to
the plant dates back to the 7th century when it was used to clean and
improve the smell of kitchens and sickrooms. Native to central and
southern Europe and western Asia, it is also now found in temperate
regions of North America.
Hyssop's minty leaves and flowers can be used sparingly to flavor
green salads, chicken soup, liqueurs, lamb stew and poultry stuffing.
Hyssop is easy to grow and is rarely bothered by pests or disease. If
it is kept clipped, Hyssop makes a good low hedge. Today herbalists
continue to reccomend the herb for its health benefits.
Part Used- Root
Effective Forms: Tea, Capsules you make at home (commercial capsules
are filled with cellouse and only a few grains of medicine...cellouse
mostly is ground up dry corn cob. Jon)
Therapeutic Profile-Wide ranging healing properties, including
antispasmodic activity for pulmonary congestive disease, nervine
effectiveness for epilepsy and hysteria, and stimulation for improved
liver function.
At the Last Penny Farm, Kim and I use it in salads, fresh and raw, or
simply pluck a leaf of it when we're out in the gardens, working and
use its natural magic to prevent things instead of using it to fight
things.
Primary Use- As a specific for asthma, colds, coughs and chest
congestion; as a specific in a liver cleansing formula for gas and
stomach irritation.
Secondary Use-As a compress for bruises and wounds; as a gargle for
sore throat; use the essential oil as a chest rub for bronchitis.
Disclaimer: If you suspect you have a disease or health related
condition of any kind, please learn and research what is causing it
and how to cure it. If you are unable to learn, you should contact
health care professional practicing natural and traditional forms of
healing. This information is for people who are ready to take FULL
RESPONSIBILITY for their health. The results reported MAY NOT occur
in all individuals.
Jon
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