Green Rice with Lemon and Herbs

 1 small onion, finely chopped

2 T. butter

1 T. lemon juice

1 cup long grain rice

1 can chicken broth (10.5 oz)

3/4 cup water

2 T. finely chopped parsley

2 T. finely chopped chives

Salt and pepper to taste

 In a pan, sauté onion in butter until onion is transparent. 

Stir in the remaining ingredients, cover pan and simmer 

rice until liquid is absorbed and rice is tender. Serves 6