Spanish Potato Salad

Serves 8

 6 cups - New potatoes, sliced and cooked

1/2 cup - celery, sliced

2 - red onions, sliced thin

4 - Oranges, sectioned

Salad greens (optional)

1/3 cup - Mayonnaise

1/3 cup - Sour cream

1/2 cup - Orange juice

1/2 teaspoon - Tabasco pepper sauce

 Arrange mixture of potatoes, celery, 

onion and orange sections in salad bowl lined with salad greens.

Chill. Combine remaining ingredients to make dressing.

When ready to serve, toss salad dressing with salad 

coating each piece. Season to taste with salt and 

additional Tabasco sauce.