Prep: 10 min, Cook: 40 min.

1 lb. potatoes, peeled and cut into thin wedges

1 Tbs. plus 1 tsp. olive oil

2 cloves garlic, crushed

1 tsp. rosemary, chopped

1 tsp. parsley, chopped

1/4 tsp. mustard

2 tsp. lemon juice

1 Tbs. plus 1 tsp. unsalted butter, melted

Preheat oven to 375°F. Place potatoes on greased oven trays. Bake about 30 minutes, or until just tender. Turn on broiler. Combine next 6 ingredients in a bowl. Stir into potatoes and toss until potatoes are well coated with mixture. Brush with butter. Place potatoes about 4 inches from heat source and broil another 8-10 minutes, stirring occasionally until browned and tender. Season with salt to taste and serve.

 Per serving: calories 168, fat 8.5g, 44% calories from fat, cholesterol 10mg, protein 2.5g, carbohydrates 21.4g, fiber 2.0g, sugar 1.9g, sodium 12mg, diet points 4.2.