Basil Grilled Chicken

 Ingredients

 Press pepper into meaty sides of chicken breast halves. Combine chicken broth, grape juice and 1/4 cup chopped basil: stir well. Brush chicken lightly with mixture.

 Combine mayonnaise, minced basil, Parmesan cheese, garlic and salt in a small bowl. Stir until well blended. Transfer to a small serving bowl; set aside.

 Grill chicken over medium coals 8 to 10 minutes on each side, basting frequently with remaining basil-broth mixture.

 Serve grilled chicken with basil-mayonnaise topping. Garnish with fresh basil sprigs, if desired. Yield: 4 servings.

3/4 teaspoon coarsely ground pepper

4 chicken breast halves, skinned

3 tbsp. fat-free chicken broth

2 tbsp white grape juice

1/4 cup chopped fresh basil

Topping

1/2 c. low-fat mayonnaise or Vegannaise

2 tbsp. minced fresh basil (lemon basil if you can get it)

2 tbsp. grated Parmesan cheese

1 garlic clove, minced

1/8 teaspoon salt

fresh basil sprigs (optional)