Texas Herb Rub
A Texas Beef Council favorite. |
Prep: 5 minutes
Servings: Makes approximately 1/4 cup
| 1 |
tsp. dried oregano leaves |
| 1 |
tsp. dried thyme leaves |
| 1 |
tsp. paprika |
| 1 |
tsp. salt |
| 1/2 |
tsp. garlic powder |
| 1/2 |
tsp. onion powder |
| 1/2 |
tsp. ground white pepper |
| 1/2 |
tsp. freshly ground coarse black pepper |
| 1/4 |
tsp. ground red pepper |
|
|
 |
Combine ingredients. Rub into surface of meat 5-10 minutes before roasting or grilling. |
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