CHERRY ALMOND JELLY

3-1/2 Cups cherry juice (Cherry Juicy-Juice works fine)

4-1/2 cups sugar

1 box pectin

1 tsp. Vanilla

1 tsp. Almond extract (Can used a little extra)

Bring 1 cup cherry juice, vanilla and almond extract to a boil.  Boil for 1 minute.  Add remaining juice and pectin and return to a boil.  Boil for 1 minute.  Add sugar and bring to a full rolling boil.  Boil for 1-1/2 minutes.  Pour up in jars, seal and process for 10 minutes in a boiling waterbath. (note from Arlene - I added a little red food color to make a beautiful rosy color)