Faux Food
By Rachael Moeller Gorman, EatingWell.com
Where have all our nutrients gone?
A loaf of white bread has been sitting on my desk for three weeks. I've been watching it, waiting for something to happen. Mold, perhaps. A touch of staleness. Bugs maybe. Its sell-by date came and went 14 days ago, but a peek through the wrapper reveals a tanned crust completely devoid of ...
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