Savory Parmesan Biscuits

Ingredients

  3 Tbsp. butter or margarine, melted

2 Tbsp. finely chopped onion

1/2 tsp. dried oregano leaves

1/2 tsp. dried basil leaves

1 package refrigerated buttermilk flaky biscuits

1/4 cup grated Parmesan cheese

Directions

 Preheat oven to 400 degrees F. Pour butter into 8 or 9 inch round cake pan; tilt pan to evenly coat bottom of pan. Sprinkle evenly with onion; oregano and basil.

 Separate dough into biscuits, cut each crosswise in half. Place cheese in small bowl. Add biscuits; turn to coat both sides. Arrange in single layer in cake pan; sprinkle with any remaining cheese.

 Bake 15-18 minutes or until golden brown. Invert onto serving plate; serve warm