American Beef Sausage
You can use prepackaged ground beef in the recipe. After the sausage
has been mixed thoroughly, divide into 1 pound packages and store in
freezer.
5 lbs medium ground beef chuck
2 tsp white pepper
2 tsp ground nutmeg
2 tsp sage
2 Tbsp sugar
4 cloves pressed garlic
2 Tbsp salt
1 C cold water
Combine all ingredients, mix well and stuff into sheep casing. To
cook, bake, broil or fry.
Giving credit, where credit is due. The recipes were originally
printed in "The Sausage-Making Cookbook" by Jerry Predike, 1983.
Nate - Bastrop, TX
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