Hot Spices Punch
Ingredients
1 qt. water
3/4 cup sugar
1/4 tsp. whole cloves
small stick of cinnamon
1/2 tsp. lemon flavoring
1 pint grape juice
2 Tbsp. lemon juice
Thin slices of lemon
Directions
Put water, sugar and spices into a 2 qt. pan. Boil for 5
minutes, until sugar is dissolved. Remove from heat. Stir in
lemon flavoring, grape juice and lemon juice. Pour into punch
cups adding a thin slice of lemon to each glass. Serve
immediately. This amount serves 8.
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