MILLION DOLLAR FUDGE!

INGREDIENTS
4 1/2 cups white sugar
1 pinch salt
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
2 cups chopped nuts
1 (12 ounce) package semisweet chocolate chips
12 (1 ounce) squares German sweet chocolate
2 cups marshmallow creme

DIRECTIONS

1)Butter two 9X9 baking pans and set aside

2)Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl and set aside

3)In a 4 quart saucepan, combine sugar, salt, butter and evaporated milk. Stir over low heat until sugar dissolves. Bring to the boil and cook for 6 minutes.

4)Pour boiling syrup over ingredients in bowl. Beat until all the chocolate is melted. Pour into prepared pans. Let stand for a few hours before cutting.