Raspberry Cream Cheese
Ingredients
2 8-oz packages cream cheese
1 cup fresh or frozen softened raspberries, thawed
2 Tbsp. sugar
Directions
Whip cream cheese in food processor or blender until smooth. Add
6 to 8 raspberries (reserve remaining raspberries for garnish).
Add sugar. Blend until fluffy and sugar dissolves, scraping down
sides often. Spoon into serving bowl and refrigerate overnight.
Makes 4 cups.
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