DUMPLINGS LIKE GRANDMA USED TO MAKE
Dumplings
Ingredients:
2 cups all purpose flour
1 tablespoon baking powder
1 1/4 teaspoons of salt
1 cup plus 2 tablespoons milk
Combine the flour, baking powder, 1 1/4 teaspoons salt,
and milk in a medium bowl. Stir until smooth and let the
dough rest for 5-10 minutes. Roll the dough out onto a
floured surface to about a 1/2 inch thickness. Cut the
dough into 1/2 inch squares or strips and drop one at
time into simmering stock. Simmer for 20-30 minutes
until thick. Stir often. |
