Quick Apple Carrot Bread

1-1/2 cups (2 medium) peeled, shredded apples
1/2 cup (1 medium) shredded carrot
1/4 cup butter
1/2 tsp. lemon extract
2 eggs
1-3/4 cups flour
2/3 cup sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 chopped nuts

Heat oven to 350. Grease bottom only of 9x5 or 8x4 loaf pan. Blend
first 5 ingredients. Add remaining ingredients, except or nuts. Beat 3
minutes at medium speed. Stir in nuts. Pour batter into prepared pan.
Bake 50 to 60 minutes or until toothpick inserted in center comes out
clean. Remove from pan to cool. Refrigerate any leftovers. Makes 1
loaf.


Recipe Source: Creative Cooking Corner yahoo group