Apple Eggnog Bread
1/2 cup of margarine
1 1/4 cup of sugar
2 eggs
2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of mace
1/2 cup of eggnog
1 big apple, peeled and grated
1/2 cup of chopped walnuts
Preheat oven to 350ºF. Grease 2 (8 x 4 x 2 1/2-inch) loaf pans. Cream
margarine, sugar, and eggs. Add flour, baking soda, and mace
alternately with eggnog. Beat for 2 minutes with an electric beater at
moderate speed. Stir in grated apple and walnuts. Blend well and pour
batter into prepared pans. Bake for 40-50 minutes or until done. *Keeps
well when refrigerated for a few days |
