Pressure Cooker 5 Minute Vegetable Soup

Ingredients
1 c diced carrots
1/2 c diced onions
1 stalk celery chopped
1 clove garlic chopped
1 tb flour
2 c stewed tomatoes
1/2 c tomato puree
3 beef bouillon cubes
1 qt plus 1 c water
1 c cleaned and cut up fresh string beans
1 tb barley
1 pinch dried basil
1 tb worcestershire sauce

Instructions
In a 6 qt. pressure cooker sprayed with Pam, saute the carrots, onions
and celery till limp. Dust with the flour. Add all remaining ingredients
and cook under high pressure for 5 minutes. Remove from heat, let
pressure