Oils, vinegars and spreads make great Christmas gifts.  They also make neat hostess gifts.

Chile Garlic Vinegar

      6    Garlic clove(s) slightly mashed

      4    Dried chiles

      1    Dried chile serrano

      1    Stick cinnamon

      1 qt White vinegar

  To two clean pint containers, add equal portions of garlic,

  chiles and cinnamon. Pour 1 pint of vinegar in each.

  Store in a cool dark place for 4 week. Do not disturb.

  Strain vinegar and return to either a single quart container or two

  pint jars. Add fresh chiles and cinnamon stick to each.