Grandma Rosie's Texas Home
• Thu 26 Oct 2006 - Hot, Hearty and Easy Veggie Beef Soup....Crockpot
Hot, Hearty and Easy Veggie Beef Soup
by Kellie Sherlock
1 can (46 ounces) vegetable juice (low-sodium if available)
2 cans (or 1 bag of frozen) mixed veggies
1 1/2 pounds lean ground beef
1 small onion, diced
Salt
Pepper
Brown the ground beef and onion until meat is no longer pink. Add
salt and pepper to taste. Drain well and place in a Crock Pot. Add
the vegetables and tomato juice. Season again with salt and pepper
to taste. Cook on low all day. Serve.
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