Molasses Taffy

Ingredients:
2 cups molasses
1 Tbsp. vinegar

Directions:

Set on medium burner, cook to hard ball stage, stirring
constantly to prevent burning.  When done stir in 1/4 tsp. soda
and stir briskly until mixture looks light and foamy.  Pour out
in buttered pan and let set until col enough to handle.  Butter
hands and pull one half of the taffy at a time till it hardens
and loses it's stickiness.  Pull out ot desired length, and when
cool, break into bite size pieces and wrap in waxed paper.