Is it to hot out to start thinking of Christmas Gifts to make??
Raspberry Truffles
Ingredients
1 1/3 cups semisweet chocolate chips
1/2 cup seedless red raspberry jam
1/2 cup chocolate sprinkles
Directions
In microwave-safe bowl, microwave chocolate chips on high 1 minutes; stir. Microwave 1/2 minute more or until almost melted; stir until completely melted. Or melt chocolate chips in top of double boiler over barely simmering water. stir in raspberry jam.
Pour into small bowl; cover. Chill until firm, 4 hours or overnight.
With measuring teaspoon or melon baller, scoop out chocolate mixture and quickly shape into 1 inch balls. Refrigerate 1 hour or freeze 20 minutes; roll in sprinkles. Store in airtightcontainer in refrigerator for up to 2 weeks. Or freeze; thaw infridge before serving. Makes 2 dozen. | 
