The Big Book of Preserving the Harvest by Carol W Costerbader Published by Storey books.
Enjoy wholesome, healthful foods year round! With The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable kitchen reference.
The Big Book of Preserving the Harvest covers handling and managing produce fresh from the market or garden including:
Canning -- Containers and equipment, techniques, safety, and what to can
Drying - Equipment, appropriate foods, drying times, and storage methods
Freezing -- Containers and wrappings, dry and wet pack methods, and safety precautions
Pickling -- Canning, freezing, and refrigerating, and equipment and containers
Preserving -- Canning and freezing jams, jellies, and preserves, adding pectin, and gift ideas.
I checked this out at the loval Libray lasy week. I was so impressed with it I bought a copy for my self from EBAY. I only paid $6 for it. I can truly recommend this book to you. | 
• Sun 15 Jan 2006 - Wow