Dry Rub for Chicken, Ribs or Brisket

1 tablespoon ground black pepper

1 tablespoon ground white pepper

1 tablespoon sugar

2 teaspoon cayenne pepper

2 tablespoon chili powder

1 tablespoon cumin

1 tablespoon garlic powder

1 tablespoon brown sugar

1 tablespoon ground oregano

4 tablespoon paprika (the sweet kind -- not the hot kind)

1 teaspoon dry mustard

1 tablespoon celery salt

1 tablespoon salt

Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer.

The heart is rich when it is content, and it is always content
when its desires are fixed on God.

      -- Miguel Cordero-Munoz