Peach Bread Pudding!

This is an easy and delicious peach bread pudding, made with sweetened condensed milk and diced peaches. Serve this bread pudding with a caramel or butterscotch sauce.

INGREDIENTS:

4 cups torn French bread

1 can (14 ounces) sweetened condensed milk

3 large eggs

2 to 2 1/2 cups diced canned peaches, juice reserved

1/2 cup peach juice

1 1/4 cup hot water

4 tablespoons butter, melted

1 teaspoon vanilla

1 teaspoon cinnamon

PREPARATION:

Preheat oven to 325°. Butter an 11x7-inch baking dish.

Tear bread into a bowl.

In a large bowl, combine sweetened condensed milk and eggs; blend well. Add diced peaches, peach juice, hot water, melted butter, cinnamon, and vanilla.

Stir in, moistening completely. Turn into prepared baking dish. Bake 1 hour and 10 minutes or until a knife inserted in center comes out clean.

Cool slightly and serve warm with ice cream, whipped topping, or dessert sauce. Cover and refrigerate leftovers.

Serves 8.