SUGAR FREE PINEAPPLE CREAM PIE                           

Crust:

20 estee vanilla cookies

3 tbl margarine

Crush cookies and combine with margarine.  Press into 8 or 9 inch pie pan.  Bake 6 to 7 minutes at 350*.  Let cool.

Filling:

1 box sugar free instant vanilla pudding   1/2 tsp cinnamon

1 1/2 c milk                                                1/4 tsp nutmeg

8 oz. light cream cheese, softened             8 oz. can crushed pineapple

1 tsp vanilla

Drain pineapple and reserve juice.  Add milk to pudding mix and beat until thick.  Add cream chease, vanilla and spices.  Blend until smooth.  Fold in drained           pineapple and pour into crust.  Chill for 2 hour and then add topping.

Topping:

1/2 c sour cream                     2 tsp pineapple juice

1 tsp vanilla                                      12 tsp cinnamon

Mix and spread on chilled pie.