This came to my inbox from a list i am on. it made my mouth water!  Thought I would pass it on. ^..^

HOMEGROWN TOMATOES
When home-grown tomatoes come in, take a really red,
ripe, juicy tomato, slice it thick, and lay the slices on a
plate.  Sprinkle with a little kosher salt and fresh ground
black pepper, a pinch of garlic powder (optional), and a
several tablespoons of fresh chopped cilantro.  Cover with
plastic and place in the refrigerator.  Do this overnight or
first thing in the morning.  By lunch time, the tomatoes
have macerated and the flavors have blended, and it makes
a fantastic, super light lunch! I used to do this in the morning
before I'd go to work, then get off for my hour break and
dash home for my yummy salad.  For supper, I sometimes
put a little sliced cold chicken or turkey with it, and lettuce
leaves.  SO refreshing in summertime, and SO GOOD! ~Liz