Handy Substitute Recipes For Baking

• Cake Flour Recipe:
If you're running short on cake flour and need it now, here's a tip
for making your own: Add two level tablespoons of cornstarch to a
one-cup measuring cup, then fill with bread flour. Sift three times
then use as needed.

• Self-Rising Flour Recipe:
In a one-cup measure, place 1 1/2 tsp baking powder and 1/2 tsp salt,
then fill to top with flour. Mix well and store in an airtight
container if not used right away.

• Half And Half Cream Substitute:
In a one-cup measure, place 3 Tablespoons + 1 1/2 teaspoons of melted
butter. Top up the cup with whole milk. You can also use an equal
measure of evaporated milk as a half and half-cream substitute.

• Buttermilk Substitute:
You can substitute 1 cup of buttermilk with the following quick
recipe–In a one cup measuring cup, add 1 TBS of vinegar or lemon
juice, then top up the rest of the measuring cup with milk. Set aside
for 5 minutes, stir, then use as buttermilk in the recipe.

• Graham Cracker Crumb Crust Substitute:
In a pinch, you can use crushed corn flakes in place of graham cracker
crumbs. Recipe for crust: 2 cups crushed corn flakes*, 1/3 cup melted
butter, 2 TBS sugar. Gradually add the melted butter to the crushed
corn flakes and sugar. Mix well and press into pie plate (8″ or 9″).
Bake at 350° for 10 minutes. *Use the non-frosted corn flakes.

• Chocolate Squares Substitute:
3/4 cup unsweetened cocoa & 1/4 cup melted Crisco (Substitution for 4
ounces unsweetened chocolate squares).

Baking Powder Substitutes

•Try 1/4 tsp baking soda & 1/2 tsp cream of tartar to substitute for 1
tsp baking powder.
•1/2 tsp baking soda per 1 cup of buttermilk (substitute for 2 tsp
baking powder–use buttermilk already called for in recipe).
•1/2 tsp baking soda per 1 cup of sour milk (or use 1 cup milk soured
with 1 TBS vinegar or lemon juice; use milk already called for in
recipe)–substitute for 2 tsp baking powder
•1 cup of milk with 1 3/4 tsp cream of tartar, add 1/2 tsp baking
soda–substitute for 2 tsp baking powder (use milk already required in
recipe)
•1/2 tsp baking soda per 1 cup of molasses (use molasses already
called for in recipe)–substitute for 2 tsp baking powder

Kitchen Tidbits:

•1 stick of butter = 1/2 cup
•1 cup of whipping cream = 2 cups whipped
•1 cup uncooked rice = 3 1/2 cups cooked
•1 envelope Gelatin = 4 leaves = 1/4 ounce
•1 pkg. yeast = 2 1/4 teaspoons active dry yeast