Spiced Tea
Makes 12 to 14 servings
4 cups water
4 tea bags
2 sticks cinnamon
10 whole cloves
4 cups pomegranate juice
4 cups apple cider
Garnish: cinnamon sticks and clove-studded lemon slice
In a large saucepan, bring water to a boil over medium-high heat.
Remove from heat; add tea bags, cinnamon and cloves; steep 20
minutes. Strain; return tea to pan, discarding solids. Stir in
pomegranate juice and apple cider. Cook over medium-low heat 10
minutes. Reduce heat to low, and keep warm. Garnish.
Source: Cooking with Paula Deen magazine.
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